This dish is spicy. You can try it if you like. Duck meat is one of the most commonly eaten meat products. Because of its delicious taste, rich nutritional value, good therapeutic effect, it is widely loved by the masses. Duck meat is not only n... ...
For many people, shrimp is a light food. The lettuce with its own fragrance is also. Both of them are stir fried together. Although they are simple, they can better highlight the original taste of the ingredients. Under the care of the fire, shr... ...
In the early winter, it's easy for people to cough on fire. So drink more water and eat more vegetables to ensure the intake of nutrients to improve immunity. -
Caigua is sweet, sweet and sweet. It is an excellent summer vegetable. It is rich in calcium, phosphorus, iron, sugar, citric acid and a small amount of vitamin A, B vitamins, vitamin C, etc. It's crispy and thick, fresh and suitable for tender ... ...
Stir fried green bean is a special traditional dish. It belongs to Sichuan cuisine. The main materials are green bean, pork, red and dry pepper, etc. Dry fried string beans taste dry, spicy and refreshing. Appetizer. It's easy to make, easy to u... ...
It's a simple homely dish. You can learn it.
There are many kinds of shrimps. The most common ones are river shrimps, basic shrimps, skin shrimps, lobsters, etc. shrimps are delicious, nutritious, soft and easy to digest. Therefore, they are very popular among people. They are a common hou... ...
What do you say about this dish? Let's eat it anyway.
Scrambled eggs with Chinese chives, Kwai Chow, or fried eggs. Simple and quick home dishes are open 3 minutes to eat. Do not ask me why my home table often has leek fried eggs. It's not only simple and easy. Because leek has a special fragrance.... ...
Caixin is also called cauliflower. Brassica in Cruciferae belongs to the first and second year herbs. Special products in Guangdong and Guangxi of China. Annual production and supply of local energy. The main bolt and the side bolt provide food.... ...
Compared with North tofu, South tofu is white in color, delicate in texture, soft and tender, rich in protein, high in nutritional value, and can make people's face white and tender if they often eat gypsum tofu. The bean curd with high quality ... ...
Many children don't like chicken breast. They think it's dry and woody. In fact, as long as the production method is right, the chicken can also be smooth and tender. Chicken doesn't have so much fat. So no matter how much you eat, it won't be g... ...
Share a super delicious way of prawns. Steam for 10 minutes and serve. It's delicious and delicious. It's better than braised prawns.
Pineapple and broccoli are delicious, sour and sweet. The secret of pineapple's weight loss is its rich juice. It can effectively dissolve fat. It can be effectively used in food with pineapple or pineapple juice every day. It's a good choice. F... ...
It has no resistance to mushroom dishes. It can be made into soup or stir fried vegetable or stewed meat. It's light or full-bodied. It's always memorable. This dish is light. It's a little fresh in the winter of fattening meat. -
When it comes to reducing fat and increasing muscle mass, many people choose scalded chicken. But chicken breast meat is tasteless and daunting. Food experts recommend you this nutritious and delicious dish. To make a simple modified version of ... ...
This is a super dish. It's very simple. According to this method, it can be dried and fried. All kinds of fried meat.
The order of ingredients is very important. The frying time of each ingredient should be well controlled. As long as the method is correct, it is easy to make the noodles' q-flick. It is not sticky and lump. The cabbage is crisp and salty. Let's... ...